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Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips You are using an outdated browser. Please upgrade your browser to improve your experience. Go to Main Navigation Epicurious Follow Epicurious! Like Epicurious on Facebook Follow Epicurious on Twitter Follow Epicurious on Instagram Log in to see your saved recipes Log-in Sign-up Search Main Navigation Dismiss main navigation Links to Main Content Channels Homepage Recipes & Menus Expert Advice Ingredients Holidays & Events Video Follow Epicurious! Like Epicurious on Facebook Follow Epicurious on Twitter Follow Epicurious on Instagram Log in to see your saved recipes Log-in Sign-up Find a Recipe Search Advanced Search Featured Content Shopping 9 Tips for a Well-Set Table for One or Two (And Eventually a Whole Crew) Lauren Joseph 05.15.20 View “ 9 Tips for a Well-Set Table for One or Two (And Eventually a Whole Crew) ” Coffee The Best Way to Make Iced Coffee (It Isn’t Cold Brew) Maggie Hoffman 05.14.20 View “ The Best Way to Make Iced Coffee (It Isn’t Cold Brew) ” Cookies Our Best Easy Cookie Recipes The Editors of Epicurious 05.14.20 View “ Our Best Easy Cookie Recipes ” The Big Guide Cooking and Coping in the Coronavirus Era A pandemic changes everything. Let us help you with cooking now. Try Our Cook-With-What-You've-Got Recipe Finder 11 Fresh Groceries That Will Last in the Fridge for at Least Two Weeks Juggling a Lot Right Now? Cook Slow, Not Fast View complete guide Product Reviews The Best Mandoline for Your Slicing Skill Level Gabriella Gershenson Kendra Vaculin 05.14.20 View “ The Best Mandoline for Your Slicing Skill Level ” No Recipe Needed How to Make Breakfast Hash Out of (Almost) Any Leftovers Anna Stockwell 05.09.17 View “ How to Make Breakfast Hash Out of (Almost) Any Leftovers ” Recipe Roundup 57 Great Vegetarian Recipes for the Grill The Editors of Epicurious 05.15.20 View “ 57 Great Vegetarian Recipes for the Grill ” #WasteLess Don't Toss Kale Stems—Turn Them Into Dip Joe Sevier 05.12.20 View “ Don't Toss Kale Stems—Turn Them Into Dip ” Chocolate 91 Chocolate Desserts for Days When a Chocolate Bar Just Isn't Enough The Editors of Epicurious 05.12.20 View “ 91 Chocolate Desserts for Days When a Chocolate Bar Just Isn't Enough ” Bake The Best Butter Cake Doesn't Have Any Butter at All (It Has Whipped Cream Instead) Tiffany Hopkins 05.06.20 View “ The Best Butter Cake Doesn't Have Any Butter at All (It Has Whipped Cream Instead) ” Cast Iron The Best Cast-Iron Skillets, Tested and Reviewed Emily Johnson Elaheh Nozari Kendra Vaculin 05.15.20 View “ The Best Cast-Iron Skillets, Tested and Reviewed ” The Way We're Cooking Now What Went Wrong With Your Sourdough? Joe Sevier 05.01.20 View “ What Went Wrong With Your Sourdough? ” Our Newest Recipes Slide 1 of 5 0 Cinnamon-Date Sticky Buns Bon Appétit 1 Grilled Coconut Shrimp With Shishito Peppers Epicurious 2 Mochi Cake, Any Way You Want It Epicurious 3 Triple-Threat Onion Galette Bon Appétit 4 Shockingly Easy No-Knead Focaccia Bon Appétit Cook This Now Braised Celery With Lentils and Garlic Pan-searing, then quickly braising, celery in wine turns the humble vegetable into something worthy of a main course. (Of course, adding marinated lentils, crusty bread, and a fried egg doesn’t hurt.) 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